So... in celebration of Easter we decided to have an meal and make one of our signature prime ribs. When we do an event for a guest it's not very often we get to sit down and actually enjoy the benefits of the meals we prepare. I am sure many of you with busy households can relate! What a special treat!
Here's the secret! Our signature prime rib is rubbed with garlic, Worcestershire sauce, black pepper and celery salt, slow cooked for several hours making special note not to over cook because when you pull it from the oven to let it rest it continues to cook. Those flavors some how touch every fiber of the meat. A good prime rib should always be pink! We serve it with horseradish however, I don't think it needs it. It was delicious ... an office Easter to remember!
No comments:
Post a Comment