Graze at Mays this weekend!

Howdy folks! Here's the menu for this weekend at May Farms! Hope to see you all there for a great down home country meal!

Friday, August 19th
Soup of the day: Mom’s bean soup

Lunch and Dinner 11:30am to 1:30pm and 5 to 7pm
All lunch and dinner selections come with
biscuits and basil butter

May Farms Famous Reuben on rye
Soup of the day
Vegetable of the day

OR

Grilled Pork Chops
May Farms Potatoes
Vegetable of the day
Soup or Salad

Saturday, August 20th
Soup of the day: Chicken with Vegetables

Breakfast 7 to 9am

Pumpkin pancakes
Choice of Bacon or Sausage

OR


Cheesy breakfast bake
with biscuits

Lunch and Dinner 11:30am to 1:30pm
All lunch and dinner selections come with
biscuits and basil butter

Patty Melt
Bowl of soup
Vegetable of the day

OR

Mexican hamburger
with black beans and rice
and smothered with
green chili


Sunday, August 21st
Soup of the day: French Onion

Lunch and Dinner 11:30am– 6pm
All lunch and dinner selections come with
biscuits and basil butter

Stuffed summer squash
Soup of the day Vegetable of the day

OR


Roast beef
Mashed Potatoes
Vegetable of the day
Soup or Salad

How Sweet It Is!

Our farm stand is NOW open Tuesday through Sunday from 7-10am and 3-6pm. Sweet corn is ready straight from our own field and picked fresh daily. 6 ears for $1.00. We've also got beets, cucumbers, squash and much more ready now! Call for pricing information on half and whole bushels.

**COME GRAZE AT MAYS***

If you like delicious home cooking without the pots and pans, then May Farms is your place to be on the weekends. We serve yummy, homestyle food, without the fuss and trouble of cooking it yourself, at affordable prices! This weeks menu includes grilled pork chops, roast beef and a close cousin to the green chili smothered burrito. The full menu will be posted here by Thursday of each week, so check back to see what’s cookin’. May Farms is a great place to bring the family- visit the animals in our barnyard, feed the ducks and geese, walk through our garden and lavender fields and stop by the farmstand on your way out! Come spend some time down on the farm!

Come Graze at Mays this weekend!

Our weekend menu has been finalized for Graze at Mays! We've got some really delicious, down home comfort food that will blow your socks off! We hope to see you this weekend for fresh food, and fun! So here is our menu! Come see us and spend some time strolling through the garden, too!

Graze at May’s Menu August 12– 14
*All lunch and dinner selections come with garden fresh salad, grilled squash, biscuits and basil butter*

Friday, August 12th

Lunch or Dinner Served 11:30am to 1:30pm and 5 to 7pm

Soup of the day
Grilled ham, cheese and tomato on wheat
Vegetable of the day

-OR-

Grilled Chicken with honey mustard glaze
May Farms Potatoes
Vegetable of the day

Saturday, August 13th

Breakfast– Served from 7 to 9am

Pumpkin pancakes with applesauce
Bacon or Sausage
Fried potatoes

-OR-

Biscuits and sausage gravy
Fried potatoes

Lunch or Dinner Served 11:30am to 1:30pm and 5 to 7pm

Soup of the day
Chicken or tuna salad on whole wheat
Vegetable of the day

-OR-

Roast beef with mashed potatoes and gravy
Vegetable of the day

Sunday, August 14th

Lunch or Dinner Served 11:30am to 6 pm

Soup of the day
Roast beef sandwich
Vegetable of the day

-OR-

Oven Fried Chicken
May Farms Potatoes
Vegetable of the day

**Menu subject to change without notice**

Growing, growing.....

We are mere days away from our sweet corn being ready! We are hoping that by the time Graze at May's opens on Friday for lunch that we will be able to serve up some of that glorious, fresh from the field, sweet as honey corn! We're just a little excited about the corn, in case you hadn't noticed! This is such an amazing time around the farm as everything is really growing and changing daily! This time of year brings goodies from the fields- goodies like spinach, chard, beets, okra, purple beans, potatoes, zucchini and yellow squash. Our chef is putting his cooking talents to the test to bring out the very best in each of these delicious, nutritious vegetables just for you! Don't miss out, the season won't last as long as we'd like it to!

Graze at May's during these hours:
Fridays: Lunch 11:30a- 1:30p
Dinner 5p-7p
Saturdays: Breakfast 7am – 9am
Lunch: 11:30a – 1:30p
Dinner: 5p – 7p
Sunday: 11:30a – 6:00p

More exciting news:
Our farmstand opened on Saturday morning along with the May Farms Country Store gift shop. Check back often to see what is available this week in the farm stand! We promise to post the latest vegetable availability right here and on our Facebook page.

Exciting News!

We are so excited to share with you that we will be opening our doors on Saturdays and Sundays for fresh, fabulous, down home yummy food!

Starting August 6th May Farms will be serving breakfast, lunch and dinner on Saturdays, and brunch and light afternoon fare on Sundays! We will be offering a varied menu of signature May Farms dishes that specializes in garden fresh vegetables, fresh from our own fields, and seriously good homemade main dishes. Not to mention our signature lavender shortbread- a tasty treat!

This is so exciting for us to be able to serve the best, hearty fresh meals offering a new choice in fine dining along the I-70 corridor! Give us a try, you will NOT be disappointed! Here at May Farms we pride ourselves on serving the best food and providing the best service and hospitality you can find anywhere. We look forward to having a great meal with you soon! Come graze at May's!

Fridays: Lunch 11:30a- 1:30p
Dinner 5p-7p
Saturdays: Breakfast 7am – 9am
Lunch: 11:30a – 1:30p
Dinner: 5p – 7p
Sunday: 11:30a – 6:00p

Feel free to give us a call for more information.