We are mere days away from our sweet corn being ready! We are hoping that by the time Graze at May's opens on Friday for lunch that we will be able to serve up some of that glorious, fresh from the field, sweet as honey corn! We're just a little excited about the corn, in case you hadn't noticed! This is such an amazing time around the farm as everything is really growing and changing daily! This time of year brings goodies from the fields- goodies like spinach, chard, beets, okra, purple beans, potatoes, zucchini and yellow squash. Our chef is putting his cooking talents to the test to bring out the very best in each of these delicious, nutritious vegetables just for you! Don't miss out, the season won't last as long as we'd like it to!
Graze at May's during these hours:
Fridays: Lunch 11:30a- 1:30p
Dinner 5p-7p
Saturdays: Breakfast 7am – 9am
Lunch: 11:30a – 1:30p
Dinner: 5p – 7p
Sunday: 11:30a – 6:00p
More exciting news:
Our farmstand opened on Saturday morning along with the May Farms Country Store gift shop. Check back often to see what is available this week in the farm stand! We promise to post the latest vegetable availability right here and on our Facebook page.
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