Beginning today, Friday, August 5th, there is a dining alternative along the I-70 corridor on the weekends. May Farms opens today and lunch will be served from 11am until 1:30 pm and dinner will be served from 5 until 7pm beginning on Friday. Saturdays we will serve breakfast from 7 to 9 am, too. All of our menu items will be freshly made right here in May Farms' own kitchen by our talented chef and each selection will include vegetables fresh from our own garden. The menu will vary from week to week, so check back frequently to get the latest news from the garden and to find out what amazing food our chef has created each week.
This week, you can look forward to homemade pumpkin pancakes or garden scrambled eggs along with bacon or sausage, homemade biscuits, orange juice and coffee for breakfast. Some of the lunch and dinner options this week are homemade soup and sandwich, our famous meatloaf, lavender rosemary chicken or smoked pork loin for lunch or dinner. Lunch and dinner will feature our signature homemade biscuits with freshly made herb butter, fresh garden salad and the vegetable pick of the day!
Hours:
Fridays: Lunch 11:30a- 1:30p
Dinner 5p-7p
Saturdays: Breakfast 7am – 9am
Lunch: 11:30a – 1:30p
Dinner: 5p – 7p
Sunday: 11:30a – 6:00p
We pride ourselves on providing the best service, food and atmosphere around! Come check out our yummy garden fresh selections, farm-stand, and new gift shop. Spend an hour, spend a day, but spend it enjoying the country at May Farms!
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